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Place sandwiches on a microwave-safe plate and cover with a paper towel. Heat on high for 30 seconds per sandwich if frozen, 15 to 20 seconds per sandwich if refrigerated. |
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Preheat oven to 350°F (175°C). Barely cover the bottom of a broiler pan with hot water and replace slotted portion of the pan on top. Place sandwiches on the slotted portion of the pan, cover with aluminum foil and seal the edges with the foil to keep the steam in. Heat in oven for 15-20 minutes if frozen, 10-15 minutes if refrigerated.
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